Appetizers
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| Pasta Fagioli 7.00
Cold Assorted Antipasto 12.00
Fresh Mozzarella and Tomatoes 12.00
Eggplant Rollatini 10.00
Mozzarella en Carozza 12.00
Stuffed Mushrooms 12.00
Clams Oreganate 10.00
Shrimp Cocktail 12.00
Fried Calamari 13.00
Cold Seafood Salad 12.00
Thin Sweet Italian Sausage with Peppers and Onions 13.00
Asparagus Parmigiana 7.00
Salads
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| House Salad with Tomatoes and Red Onions 6.00
With Gorgonzola Dressing 9.00
Arugula, Endive and Radicchio with Sun Dried Tomato Dressing 9.00
Caesar Salad 9.00
Caponata - Sicilian Eggplant Salad 9.00
Salads with Grilled Chicken 19.00
With Grilled Shrimp 25.00
Pastas
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| Grandma Rose's Ravioli 15.00
Pasta filled with pork, veal and spinach with creamy Bolognese meat sauce
Smoked Pasta with Arugula 15.00
Penne with smoked mozzarella in tomato sauce served on a bed of arugula
Rigatoni alla Vodka 15.00
Vodka infused tomato cream sauce
Cannelloni 15.00
Pasta crepe filled with ground veal, sausage, prosciutto and spinach in a Bechamel sauce
Stuffed Shells 15.00 with Meatballs 17.00
Jumbo shells filled with ricotta and cheese, topped with mozzarella and tomato sauce
Cheese Ravioli with Tomato Sauce 15.00
Linguini with Red or White Clam Sauce 17.00
Fettuccine alla Papoo's 16.00
Cream sauce with prosciutto
Tortellini Bolognese 15.00
Meat filled pasta with tomato sauce
Pasta with Meatballs or Sausage in Tomato Sauce 10.00
Entrees
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| Eggplant Parmigiana with Pasta 18.00
Chilean Sea Bass Napolitana 27.00
Broiled fillet of sea bass in a pesto, tomato and onion sauce served with pasta
Chilean Sea Bass Oreganate 27.00
Broiled fillet of sea bass with olive oil, garlic, lemon and white wine
Calamari Fra Diavolo over Linguini 21.00
Shrimp Fra Diavolo or Marinara over Linguini 26.00
Shrimp Parmigiana 23.00
Breaded shrimp, tomato sauce, parmigiano and mozzarella
Scampi Oreganate 26.00
Served with potato croquette and vegetable
Salmon Broiled 24.00
Olive oil, gralic, lemon and white wine
Salmon Primavera 24.00
Broiled with asparagus sauce, served with vegetables and potato croquette
Chicken Cutlet Parmiginana with Pasta 20.00
Chicken Scaloppine with Potato Croquette 20.00
Veal Milanese with Asparagus 24.00
Breaded veal cutlet sauteed in olive oil with an asparagus sauce
Veal Cutlet Summer Style 25.00
Breaded veal cutlet sauteed in olive oil, topped with arugula, tomatoes and onions, Balsamic sun-dried tomato dressing
Veal Cutlet Parmigiana with Pasta 24.00
Veal Scaloppine with Potato Croquette 25.00
Thinly sliced veal prepared alla Piccata, Marsala or Pizzaiola
Hot Sausage with Broccoli Rabe 22.00
Sauteed with olive oil and garlic, served with pasta
Scarpariello alla Papoo's 32.00
Fillet migon, boneless chicken and sweet sausage sauteed in a Marsala wine sauce
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